Batata Harra (Lebanese crispy potatoes)

0
36Min
Intermediate
These Lebanese crispy potatoes from the oven are flavoured with MEZEAST Harissa for a spicy kick.

Ingredients

-
4
+

This dish was made for 4 here

800 g
Potatoes, raw, skin
13.5 g
Oil, olive, salad or cooking
2 g
Coriander (cilantro) leaves, raw

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Nutrition Value

Energy
207 kcal
Protein
6.07 g
Carbohydrates
28.2 g
Fiber
5.73 g
Fats
8.27 g
Information per serving
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Instruction

36 Minutes
Mix the potatoes
4 Min
Mix the potato cubes, 1 tablespoon of olive oil and the MEZEAST Harissa well together until the potato cubes are completely covered with the paste. Batata Harra (Lebanese crispy potatoes)
Put the potatoes in an oven dish
30 Min
Put on a baking tray and bake in a preheated oven at 180 degrees for 20-30 minutes. Batata Harra (Lebanese crispy potatoes)
Remove from oven
1 Min
Remove from oven when the potato cubes are golden brown all over. Batata Harra (Lebanese crispy potatoes)
Garnish
1 Min
Sprinkle with fresh coriander and serve. Enjoy Habibi! Batata Harra (Lebanese crispy potatoes)
Batata Harra (Lebanese crispy potatoes)

Mix the potatoes of 4

Mix the potato cubes, 1 tablespoon of olive oil and the MEZEAST Harissa well together until the potato cubes are completely covered with the paste.

Batata Harra (Lebanese crispy potatoes)

Put the potatoes in an oven dish of 4

Put on a baking tray and bake in a preheated oven at 180 degrees for 20-30 minutes.

Batata Harra (Lebanese crispy potatoes)

Remove from oven of 4

Remove from oven when the potato cubes are golden brown all over.

Batata Harra (Lebanese crispy potatoes)

Garnish of 4

Sprinkle with fresh coriander and serve. Enjoy Habibi!

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