Harissa baked beans

0
15Min
Easy
Forget baked beans, this Middle Eastern inspired recipe gives beans a spicy kick with our MEZEAST Harissa Spicy Chilli paste.

Ingredients

-
2
+

This dish was made for 2 here

27 g
Oil, olive, salad or cooking
70 g
Onions, raw
400 g
Beans, white, mature seeds, canned
3.8 g
Parsley, fresh

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Nutrition Value

Energy
484.12 kcal
Protein
16.79 g
Carbohydrates
52.39 g
Sugars
5.77 g
Fiber
11.7 g
Fats
23.52 g
Information per serving
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Lets Cook

Instruction

15 Minutes
Add the beans and harissa paste
8 Min
Heat 2 tbsp olive oil in a non-stick frying pan, then add the onions and fry until translucent. Add the MEZEAST Harissa paste and the drained white beans and fry for another 2-3 minutes.
Let the mixture reduce slightly
5 Min
Add 237ml water and bring the mixture to a boil. Reduce heat and simmer for about 5 minutes, until thick and creamy.
Garnish and serve
2 Min
Garnish with the chopped parsley and enjoy!
Harissa baked beans

Add the beans and harissa paste of 3

Heat 2 tbsp olive oil in a non-stick frying pan, then add the onions and fry until translucent. Add the MEZEAST Harissa paste and the drained white beans and fry for another 2-3 minutes.

Harissa baked beans

Let the mixture reduce slightly of 3

Add 237ml water and bring the mixture to a boil. Reduce heat and simmer for about 5 minutes, until thick and creamy.

Harissa baked beans

Garnish and serve of 3

Garnish with the chopped parsley and enjoy!

Recipe PDF
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