Harissa Prawn and Broccoli Tagliatelle

0
Intermediate
Harissa is not just for cous cous, try our Middle Eastern inspired twist that carries a spicy kick!

Ingredients

-
4
+

This dish was made for 4 here

27 g
Oil, olive, salad or cooking
250 g
Crustaceans, shrimp, raw (not previously frozen)
70 g
Onions, raw
250 g
Tomatoes, crushed, canned
1.5 
Broccoli, raw

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Nutrition Value

Energy
384.8 kcal
Protein
22.02 g
Carbohydrates
44.26 g
Sugars
7.53 g
Fiber
4.01 g
Fats
13.5 g
Information per serving
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Lets Cook

Instruction

Prepare your ingredients
5 Min
Cook the Tagliatelle according to the preparation instructions on pack. Meanwhile, defrost the prawns and finely chop the red onion. Heat 2 tbsp olive oil in a frying pan, fry the prawns and onions until the onions become translucent, about 4 minutes. Harissa Prawn and Broccoli Tagliatelle
Add to the pan
20 Min
Add the MEZEAST Harissa paste and broccoli and cook for 1 more minute. Add the tinned tomatoes and 100ml water and slowly bring to a boil. Let everything simmer on a low heat for about 5-10 minutes. Harissa Prawn and Broccoli Tagliatelle
Toss in the pasta
1 Min
Add the tagliatelle to the MEZEAST Harissa and prawn sauce, serve and enjoy! Harissa Prawn and Broccoli Tagliatelle
Harissa Prawn and Broccoli Tagliatelle

Prepare your ingredients of 3

Cook the Tagliatelle according to the preparation instructions on pack. Meanwhile, defrost the prawns and finely chop the red onion. Heat 2 tbsp olive oil in a frying pan, fry the prawns and onions until the onions become translucent, about 4 minutes.

Harissa Prawn and Broccoli Tagliatelle

Add to the pan of 3

Add the MEZEAST Harissa paste and broccoli and cook for 1 more minute. Add the tinned tomatoes and 100ml water and slowly bring to a boil. Let everything simmer on a low heat for about 5-10 minutes.

Harissa Prawn and Broccoli Tagliatelle

Toss in the pasta of 3

Add the tagliatelle to the MEZEAST Harissa and prawn sauce, serve and enjoy!

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