Harissa Spaghetti Bolognese

0
Intermediate
A Middle Eastern inspired twist on a comforting classic. Easy to whip up and a kick of chilli from the MEZEAST Harissa.

Ingredients

-
4
+

This dish was made for 4 here

200 g
Pasta, fresh-refrigerated, plain, as purchased
27 g
Oil, olive, salad or cooking
70 g
Onions, raw
250 g
Beef, ground, 70% lean meat / 30% fat, raw
250 g
Tomatoes, crushed, canned

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Nutrition Value

Energy
499.22 kcal
Protein
16.76 g
Carbohydrates
36.86 g
Sugars
5.34 g
Fiber
3.41 g
Fats
31.54 g
Information per serving
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Lets Cook

Instruction

Cook the pasta and fry the mince
10 Min
Cook the spaghetti according to the instructions on pack. Meanwhile, heat the olive oil in a frying pan and fry the mince until golden brown. Harissa Spaghetti Bolognese
Add the MEZEAST Harissa paste
1 Min
Finely chop the onion, add it to the pan with the MEZEAST Harissa paste and fry for another minute. Harissa Spaghetti Bolognese
Add the tomatoes
5 Min
Add the tomatoes and 120ml water and slowly bring to the boil. Let everything simmer for another 5 minutes on low heat. Harissa Spaghetti Bolognese
Plate up
1 Min
Serve the spicy bolognese with the spaghetti. Harissa Spaghetti Bolognese
Harissa Spaghetti Bolognese

Cook the pasta and fry the mince of 4

Cook the spaghetti according to the instructions on pack. Meanwhile, heat the olive oil in a frying pan and fry the mince until golden brown.

Harissa Spaghetti Bolognese

Add the MEZEAST Harissa paste of 4

Finely chop the onion, add it to the pan with the MEZEAST Harissa paste and fry for another minute.

Harissa Spaghetti Bolognese

Add the tomatoes of 4

Add the tomatoes and 120ml water and slowly bring to the boil. Let everything simmer for another 5 minutes on low heat.

Harissa Spaghetti Bolognese

Plate up of 4

Serve the spicy bolognese with the spaghetti.

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