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Muhammara Lahmacun (Turkish Beef Pizza)

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25Min
Easy
Lahmacun is a traditional Turkish Pizza with minced meat. Flavoured with our delicious MEZEAST Muhammara, rich with walnuts and red pepper. When the Lahmacun comes out of the oven, roll it up and eat it out of hand, just like they do in the Middle East!

Ingredients

-
4
+

This dish was made for 4 here

200 g
Beef, ground, 97% lean meat / 3% fat, raw
7.6 g
Parsley, fresh
228 g
Focaccia, Italian flatbread, plain

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Nutrition Value

Energy
226.44 kcal
Protein
16.54 g
Carbohydrates
21.92 g
Sugars
2.19 g
Fiber
1.46 g
Fats
7.66 g
Information per serving
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Instruction

25 Minutes
Make the topping
5 Min
Put the beef mince, the MEZEAST Muhammara paste and the parsley in a bowl and mix well. Muhammara Lahmacun (Turkish Beef Pizza)
Divide the mixture on the flatbread
5 Min
Divide the mince mixture into 4 balls and flatten each ball over a naan bread. The spread minced meat mixture may have a thickness of 3 -5mm (see the picture). Muhammara Lahmacun (Turkish Beef Pizza)
Bake the lahmacun
15 Min
Bake the Lahmacun in a preheated oven at 200 degrees for 10-15 minutes or until the mince is cooked. Top with salad, roll up and enjoy Habibi! Muhammara Lahmacun (Turkish Beef Pizza)
Muhammara Lahmacun (Turkish Beef Pizza)

Make the topping of 3

Put the beef mince, the MEZEAST Muhammara paste and the parsley in a bowl and mix well.

Muhammara Lahmacun (Turkish Beef Pizza)

Divide the mixture on the flatbread of 3

Divide the mince mixture into 4 balls and flatten each ball over a naan bread. The spread minced meat mixture may have a thickness of 3 -5mm (see the picture).

Muhammara Lahmacun (Turkish Beef Pizza)

Bake the lahmacun of 3

Bake the Lahmacun in a preheated oven at 200 degrees for 10-15 minutes or until the mince is cooked. Top with salad, roll up and enjoy Habibi!

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