Side dish

Oven baked Toum Cauliflower

0
25Min
Intermediate
Crispy cauliflower with a walnut, pepper twist from the MEZEAST Muhammara and a garlic hit from the creamy MEZEAST Toum Garlic sauce.

Ingredients

-
4
+

This dish was made for 4 here

13.5 g
Oil, olive, salad or cooking
60 g
Yogurt, plain, skim milk, 13 grams protein per 8 ounce
600 g
Cauliflower, raw
58 g
Lemons, raw, without peel

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Nutrition Value

Energy
176.17 kcal
Protein
4.59 g
Carbohydrates
12.55 g
Sugars
6.32 g
Fiber
3.79 g
Fats
12.94 g
Information per serving
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Lets Cook

Instruction

25 Minutes
Make the marinade
3 Min
Put 1 tbsp olive oil, the MEZEAST Toum Garlic Sauce, the yoghurt and the MEZEAST Muhammara in a large mixing bowl and mix well. Oven baked Toum Cauliflower
Coat the cauliflower
1 Min
Add the cauliflower florets and mix well until the florets are completely covered with the sauce. Oven baked Toum Cauliflower
Oven bake the cauliflower
20 Min
Put it in an oven dish and bake in a preheated oven at 200 degrees for 20-30 minutes. Remove from oven when the cauliflower florets are soft and lightly golden brown. Oven baked Toum Cauliflower
Serve
1 Min
Serve with a squeeze of lemon and enjoy! Oven baked Toum Cauliflower
Oven baked Toum Cauliflower

Make the marinade of 4

Put 1 tbsp olive oil, the MEZEAST Toum Garlic Sauce, the yoghurt and the MEZEAST Muhammara in a large mixing bowl and mix well.

Oven baked Toum Cauliflower

Coat the cauliflower of 4

Add the cauliflower florets and mix well until the florets are completely covered with the sauce.

Oven baked Toum Cauliflower

Oven bake the cauliflower of 4

Put it in an oven dish and bake in a preheated oven at 200 degrees for 20-30 minutes. Remove from oven when the cauliflower florets are soft and lightly golden brown.

Oven baked Toum Cauliflower

Serve of 4

Serve with a squeeze of lemon and enjoy!

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