Starter

Shawarma Chicken Samboosa Pastries

0
30Min
Intermediate
Many think that the “Samosa” comes from India, but this dish actually originated in the Middle East. There it is called a Samboosa; a delicious filo pastry snack filled with MEZEAST chicken Shawarma seasoning mix. You only need 4 ingredients for this tasty snack!

Ingredients

-
4
+

This dish was made for 4 here

500 g
Chicken breast, oven-roasted, fat-free, sliced
225 g
Phyllo dough
7.6 g
Parsley, fresh
27 g
Oil, olive, salad or cooking

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Nutrition Value

Energy
365.67 kcal
Protein
26.34 g
Carbohydrates
38.64 g
Sugars
2.76 g
Fiber
2.89 g
Fats
10.66 g
Information per serving
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Instruction

30 Minutes
Prepare the filling
5 Min
Mix the chicken with the MEZEAST Shawarma Seasoning Mix and 2 tbsp oil. Fry the chicken in a nonstick pan until cooked through. Remove the chicken from the heat and mix in the parsley (optional). Shawarma Chicken Samboosa Pastries
Make the Samboosas
10 Min
Place a sheet of phyllo dough on a clean work board, making sure that each sheet is about 4 fingers wide (rectangular). Fill the end of the filo pastry leaf with the chicken filling and roll the Samboosa into a triangle. Repeat this with the rest of the filling and the filo pastry. Shawarma Chicken Samboosa Pastries
Fry or fry the Samboosas
15 Min
Brush the Samboosa with oil and bake in the oven (15-20 minutes at 180 degrees). For a more indulgent Samboosa, fry the Samboosa in hot oil until golden brown. Shawarma Chicken Samboosa Pastries
Shawarma Chicken Samboosa Pastries

Prepare the filling of 3

Mix the chicken with the MEZEAST Shawarma Seasoning Mix and 2 tbsp oil. Fry the chicken in a nonstick pan until cooked through. Remove the chicken from the heat and mix in the parsley (optional).

Shawarma Chicken Samboosa Pastries

Make the Samboosas of 3

Place a sheet of phyllo dough on a clean work board, making sure that each sheet is about 4 fingers wide (rectangular). Fill the end of the filo pastry leaf with the chicken filling and roll the Samboosa into a triangle. Repeat this with the rest of the filling and the filo pastry.

Shawarma Chicken Samboosa Pastries

Fry or fry the Samboosas of 3

Brush the Samboosa with oil and bake in the oven (15-20 minutes at 180 degrees). For a more indulgent Samboosa, fry the Samboosa in hot oil until golden brown.

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