Shawarma Chicken Samboosa Pastries
Prepare the filling5 Min
Make the Samboosas10 Min
Fry or fry the Samboosas15 Min
Prepare the filling of 3
Mix the chicken with the MEZEAST Shawarma Seasoning Mix and 2 tbsp oil. Fry the chicken in a nonstick pan until cooked through. Remove the chicken from the heat and mix in the parsley (optional).
Make the Samboosas of 3
Place a sheet of phyllo dough on a clean work board, making sure that each sheet is about 4 fingers wide (rectangular). Fill the end of the filo pastry leaf with the chicken filling and roll the Samboosa into a triangle. Repeat this with the rest of the filling and the filo pastry.
Fry or fry the Samboosas of 3
Brush the Samboosa with oil and bake in the oven (15-20 minutes at 180 degrees). For a more indulgent Samboosa, fry the Samboosa in hot oil until golden brown.