Harissa baked beans

0
15Min
Easy
Forget baked beans, this Middle Eastern inspired recipe gives beans a spicy kick with our MEZEAST Harissa Spicy Chilli paste.

Ingredients

-
2
+

This dish was made for 2 here

4 tablespoons
MEZEAST Harissa Spicy Chili Paste
2 tablespoons
Olive Oil
1 
red onion (finely chopped)
400 g
tinned white beans, drained
1 tablespoon
fresh parsley, chopped

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
484.12 kcal
Protein
16.79 g
Carbohydrate
52.39 g
of which: sugars
5.77 g
Fibre
11.7 g
Fat
23.52 g
of which: saturates
3.04 g
Information per serving
Lets Cook

Instruction

15 Minutes
Add the beans and harissa paste
8 Min
Heat 2 tbsp olive oil in a non-stick frying pan, then add the onions and fry until translucent. Add the MEZEAST Harissa paste and the drained white beans and fry for another 2-3 minutes.
Let the mixture reduce slightly
5 Min
Add 237ml water and bring the mixture to a boil. Reduce heat and simmer for about 5 minutes, until thick and creamy.
Garnish and serve
2 Min
Finish with the chopped parsley and enjoy!
Harissa baked beans

Add the beans and harissa paste of 3

Heat 2 tbsp olive oil in a non-stick frying pan, then add the onions and fry until translucent. Add the MEZEAST Harissa paste and the drained white beans and fry for another 2-3 minutes.

Harissa baked beans

Let the mixture reduce slightly of 3

Add 237ml water and bring the mixture to a boil. Reduce heat and simmer for about 5 minutes, until thick and creamy.

Harissa baked beans

Garnish and serve of 3

Finish with the chopped parsley and enjoy!

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10