Middle East Easy Main course

Harissa Chicken Wrap

1
15Min
Easy
We're so excited to share our Harissa Chicken Wrap recipe with you as we think its so delicious! It's quick and simple to make and has a little chilli kick.. Also delicious with minute steak or strips of aubergine too!

Ingredients

-
4
+

This dish was made for 4 here

432 g
MezEast Harissa Wrap Kit UK (per 100g as sold - DRM + wrap + harissa)
400 g
Chicken Breast
2 tablespoons
Olive Oil
3 
Tomato
200 g
Green Leaf Lettuce
1 
Onions
200 g
low fat Greek yoghurt
1 
lemon
1 
red chilli, finely sliced (optional)
30 g
small handful fresh coriander leaves, chopped

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Nutrition Value

Energy
590.49 kcal
Protein
36.1 g
Sodium
883.85 mg
Carbohydrate
61.2 g
of which: sugars
12.37 g
Fibre
6.48 g
Fat
21.47 g
of which: saturates
3.65 g
Information per serving
Lets Cook

Instruction

15 Minutes
Prepare the chicken
10 Min
Cut the chicken breast into thin strips. Mix the chicken breast with the MEZEAST® Seasoning Mix and 2tbsp oil and let it marinate for 5 min.Heat a non stick frying pan and fry the chicken over a medium heat until the strips are brown and cooked through, stirring occasionally.
Build the wraps
2 Min
Remove the wraps from the packaging and heat in a microwave or in a hot pan for a few seconds.Swirl half the MEZEAST® Harissa Paste into the yogurt and drizzle a little over each wrap. Top with lettuce, tomato and onion slices and some of the warm chicken.
Caramelise the lemon
1 Min
For a delicious twist - cut the lemon in half and brush with a little oil, griddle or grill for a few minutes until browned - squeeze over your finished wraps for an extra burst of flavour!
Harissa Chicken Wrap

Prepare the chicken of 3

Cut the chicken breast into thin strips. Mix the chicken breast with the MEZEAST® Seasoning Mix and 2tbsp oil and let it marinate for 5 min.Heat a non stick frying pan and fry the chicken over a medium heat until the strips are brown and cooked through, stirring occasionally.

Harissa Chicken Wrap

Build the wraps of 3

Remove the wraps from the packaging and heat in a microwave or in a hot pan for a few seconds.Swirl half the MEZEAST® Harissa Paste into the yogurt and drizzle a little over each wrap. Top with lettuce, tomato and onion slices and some of the warm chicken.

Harissa Chicken Wrap

Caramelise the lemon of 3

For a delicious twist - cut the lemon in half and brush with a little oil, griddle or grill for a few minutes until browned - squeeze over your finished wraps for an extra burst of flavour!

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