Harissa Prawn and Broccoli Tagliatelle Recipe

Name: Harissa Prawn and Broccoli Tagliatelle Recipe
Prep time: PMT
Cook time: PMT
Total time: PM0.00T

Intermediate

Harissa is not just for cous cous, try our Middle Eastern inspired prawn and broccoli pasta recipe with a twist that carries a spicy kick! Made with MEZEAST Harissa, this harissa prawn pasta is a great way to change up your classic prawn tagliatelle recipes.

Ingredients

300 g

tagliatelle pasta

2 tablespoons

Olive Oil

250 g

frozen prawns, defrosted

small red onion

400 g

Tin Chopped Tomatoes

Broccoli

4 tablespoons

MEZEAST Harissa Spicy Chili Paste

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Nutrition Value

Energy

477.73 kcal

Protein

24.46 g

Carbohydrate

64.92 g

of which: sugars

7.27 g

Fibre

5.52 g

Fat

13.19 g

of which: saturates

1.75 g

Information per serving

Prepare your ingredients

5 Min

Cook the Tagliatelle according to the preparation instructions on pack. Meanwhile, defrost the prawns and finely chop the red onion. Heat 2 tbsp olive oil in a frying pan, fry the prawns and onions until the onions become translucent, about 4 minutes.

Add to the pan

20 Min

Add the MEZEAST Harissa paste and broccoli and cook for 1 more minute. Add the tinned tomatoes and 100ml water and slowly bring to a boil. Let everything simmer on a low heat for about 5-10 minutes.

Toss in the pasta

1 Min

Add the tagliatelle to the MEZEAST Harissa and prawn sauce, serve and enjoy!

Prepare your ingredients of 3

Add to the pan of 3

Add the MEZEAST Harissa paste and broccoli and cook for 1 more minute. Add the tinned tomatoes and 100ml water and slowly bring to a boil. Let everything simmer on a low heat for about 5-10 minutes.