Kofta with tomato sauce and rice
Cook the rice7 Min
Divide into kofta10 Min
Fry the kofta5 Min
Make the tomato sauce5 Min
Plate up3 Min
Cook the rice of 5
Cook rice according to the instructions on pack. Meanwhile, mix the MEZEAST Kofta Seasoning Mix Sachet with 500g of lean minced meat.
Divide into kofta of 5
Roll the minced meat or lamb into oval pieces (about 12 pieces).
Fry the kofta of 5
Heat a layer of oil in a non-stick pan and fry the kofta in it until it is cooked and brown on all sides.
Make the tomato sauce of 5
Fry the chopped onion in a separate pan and wait until the onion is translucent. Add the tomato passata and s50ml water to the onion and bring to a boil over low heat (about 5 minutes). Add the baked kofta to the tomato sauce and let it cook for a couple of minutes.
Plate up of 5
Serve with the rice for a delicious meal. Enjoy, Habibi!