Kofta with tomato sauce and rice

Name: Kofta with tomato sauce and rice
Prep time: PM10.00T
Cook time: PM10.00T
Total time: PM30.00T

30Min

Intermediate

Kofta is a traditional Middle Eastern meat dish that you can prepare in many different ways. It is delicious with wraps, but also goes well with rice. Try this tomato sauce and rice recipe; a super tasty combination! The kofta is made from minced beef or lamb.

Ingredients

260 g

brown or white rice

white onion

400 g

tomato passata

1 sachet

MEZEAST Kofta Spice mix

500 g

lean beef mince

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Nutrition Value

Energy

449.55 kcal

Protein

35.14 g

Sodium

924.1 mg

Carbohydrate

61.31 g

Fibre

5.35 g

Fat

6.29 g

of which: saturates

2.31 g

Information per serving

Cook the rice

7 Min

Cook rice according to the instructions on pack. Meanwhile, mix the MEZEAST Kofta Seasoning Mix Sachet with 500g of lean minced meat.

Divide into kofta

10 Min

Roll the minced meat or lamb into oval pieces (about 12 pieces).

Fry the kofta

5 Min

Heat a layer of oil in a non-stick pan and fry the kofta in it until it is cooked and brown on all sides.

Make the tomato sauce

5 Min

Fry the chopped onion in a separate pan and wait until the onion is translucent. Add the tomato passata and s50ml water to the onion and bring to a boil over low heat (about 5 minutes). Add the baked kofta to the tomato sauce and let it cook for a couple of minutes.