Middle East Easy Main course

Lamb Tagine Recipe

1
100Min
Easy
Try our MEZEAST lamb tagine recipe - an aromatic, slow cooked lamb in a rich and delicious sauce made with MEZEAST Harissa Paste. Our Simple Lamb Tagine recipe is easy to adapt for chicken or roasted veggies if you prefer. Serve our Harissa Lamb Paste with some simple couscous for a warming and comforting meal for family or friends.

Ingredients

-
6
+

This dish was made for 6 here

3 tablespoons
MEZEAST Harissa Spicy Chili Paste
1 
large onion, diced
1 tablespoon
Olive Oil
425 g
lean beef mince (it also works great with lamb mince)
10 g
fat garlic cloves, crushed
800 g
Canned Tomato
260 g
tinned chickpeas, rinsed
600 g
Low salt vegetable stock (per 100ml as prepared)
200 g
Dried Apricot
2 tablespoons
toasted flaked almonds
10 g
fresh coriander leaves, finely chopped
25 g
Pomegranates
400 g
Couscous, cooked
20 g
Ginger Root

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Nutrition Value

Energy
327.98 kcal
Protein
22.26 g
Carbohydrate
37.58 g
of which: sugars
23.9 g
Fibre
9.13 g
Fat
10.76 g
of which: saturates
2.22 g
Information per serving
Lets Cook

Instruction

100 Minutes
Preheat the oven
1 Min
Preheat the oven to 200˚C, (180˚C for fan ovens) Gas Mark 6.
Fry the lamb
5 Min
Heat a large stove-to-oven pot or a large frying pan and fry the diced lamb and onion until the meat is sealed and the onion is caramelised. Add the garlic and ginger and continue to cook for a minute.
Step3
3 Min
Add the harissa paste and stir until the ingredients are completely coated. The spices should be creating an incredible aroma now.
Step4
90 Min
Add the chopped tomatoes, drained chickpeas, and stock. Give the dish a really good stir. Cover the pot with a lid (or transfer the tagine to a casserole dish with a lid) and cook in the oven for 1.5 hours or until the lamb is tender. Stir the tagine after 45 minutes and add the apricots.
Lamb Tagine Recipe

Preheat the oven of 4

Preheat the oven to 200˚C, (180˚C for fan ovens) Gas Mark 6.

Lamb Tagine Recipe

Fry the lamb of 4

Heat a large stove-to-oven pot or a large frying pan and fry the diced lamb and onion until the meat is sealed and the onion is caramelised. Add the garlic and ginger and continue to cook for a minute.

Lamb Tagine Recipe

Step3 of 4

Add the harissa paste and stir until the ingredients are completely coated. The spices should be creating an incredible aroma now.

Lamb Tagine Recipe

Step4 of 4

Add the chopped tomatoes, drained chickpeas, and stock. Give the dish a really good stir. Cover the pot with a lid (or transfer the tagine to a casserole dish with a lid) and cook in the oven for 1.5 hours or until the lamb is tender. Stir the tagine after 45 minutes and add the apricots.

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