Side dish

Oven baked Toum Cauliflower

Name: Oven baked Toum Cauliflower
Prep time: PM24.00T
Cook time: PM0.00T
Total time: PM25.00T

25Min

Intermediate

Crispy cauliflower with a walnut, pepper twist from the MEZEAST Muhammara and a garlic hit from the creamy MEZEAST Toum Garlic sauce.

Ingredients

1 tablespoon

Olive Oil

4 level tablespoons

MEZEAST Toum

4 tablespoons

yogurt

1 piece

large cauliflower, cut into small florets

lemon, cut into wedges

1 tablespoon

MEZEAST Muhammara Walnut-Tomato-Pepper Spread

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Nutrition Value

Energy

136.58 kcal

Protein

4.36 g

Carbohydrate

9.87 g

of which: sugars

6.05 g

Fibre

2.19 g

Fat

9.49 g

of which: saturates

1.22 g

Information per serving

Make the marinade

3 Min

Put 1 tbsp olive oil, the MEZEAST Toum Garlic Sauce, the yoghurt and the MEZEAST Muhammara in a large mixing bowl and mix well.

Coat the cauliflower

1 Min

Add the cauliflower florets and mix well until the florets are completely covered with the sauce.

Oven bake the cauliflower

20 Min

Put it in an oven dish and bake in a preheated oven at 200 degrees for 20-30 minutes. Remove from oven when the cauliflower florets are soft and lightly golden brown.

Serve

1 Min

Serve with a squeeze of lemon and enjoy!

Make the marinade of 4

Put 1 tbsp olive oil, the MEZEAST Toum Garlic Sauce, the yoghurt and the MEZEAST Muhammara in a large mixing bowl and mix well.

Coat the cauliflower of 4

Add the cauliflower florets and mix well until the florets are completely covered with the sauce.

Oven bake the cauliflower of 4

Put it in an oven dish and bake in a preheated oven at 200 degrees for 20-30 minutes. Remove from oven when the cauliflower florets are soft and lightly golden brown.