Side dish

Oven baked Toum Cauliflower

0
25Min
Intermediate
Crispy cauliflower with a walnut, pepper twist from the MEZEAST Muhammara and a garlic hit from the creamy MEZEAST Toum Garlic sauce.

Ingredients

-
4
+

This dish was made for 4 here

1 tablespoon
Olive Oil
4 level tablespoons
MEZEAST Toum
4 tablespoons
yogurt
1 piece
large cauliflower, cut into small florets
1 
lemon, cut into wedges
1 tablespoon
MEZEAST Muhammara Walnut-Tomato-Pepper Spread

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Nutrition Value

Energy
136.58 kcal
Protein
4.36 g
Carbohydrate
9.87 g
of which: sugars
6.05 g
Fibre
2.19 g
Fat
9.49 g
of which: saturates
1.22 g
Information per serving
Lets Cook

Instruction

25 Minutes
Make the marinade
3 Min
Put 1 tbsp olive oil, the MEZEAST Toum Garlic Sauce, the yoghurt and the MEZEAST Muhammara in a large mixing bowl and mix well.
Coat the cauliflower
1 Min
Add the cauliflower florets and mix well until the florets are completely covered with the sauce.
Oven bake the cauliflower
20 Min
Put it in an oven dish and bake in a preheated oven at 200 degrees for 20-30 minutes. Remove from oven when the cauliflower florets are soft and lightly golden brown.
Serve
1 Min
Serve with a squeeze of lemon and enjoy!
Oven baked Toum Cauliflower

Make the marinade of 4

Put 1 tbsp olive oil, the MEZEAST Toum Garlic Sauce, the yoghurt and the MEZEAST Muhammara in a large mixing bowl and mix well.

Oven baked Toum Cauliflower

Coat the cauliflower of 4

Add the cauliflower florets and mix well until the florets are completely covered with the sauce.

Oven baked Toum Cauliflower

Oven bake the cauliflower of 4

Put it in an oven dish and bake in a preheated oven at 200 degrees for 20-30 minutes. Remove from oven when the cauliflower florets are soft and lightly golden brown.

Oven baked Toum Cauliflower

Serve of 4

Serve with a squeeze of lemon and enjoy!

Recipe PDF
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