Shawarma Chicken Samboosa Pastries
Intermediate
Many think that the “Samosa” comes from India, but this dish actually originated in the Middle East. There it is called a Samboosa; a delicious filo pastry snack filled with MEZEAST chicken Shawarma seasoning mix. You only need 4 ingredients for this tasty snack!
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Nutrition Value
Energy
385.84 kcal
Protein
32.09 g
Carbohydrate
35.93 g
of which: sugars
2.64 g
Fibre
2.89 g
Fat
10.65 g
of which: saturates
2.36 g
Information per serving
Instruction
Prepare the filling
5 Min
Mix the chicken with the MEZEAST Shawarma Seasoning Mix and 2 tbsp oil. Fry the chicken in a nonstick pan until cooked through. Remove the chicken from the heat and mix in the parsley (optional).
![Shawarma Chicken Samboosa Pastries]()
Make the Samboosas
10 Min
Place a sheet of filo dough on a clean work board, making sure that each sheet is about 4 fingers wide (rectangular). Fill the end of the filo pastry leaf with the chicken filling and roll the Samboosa into a triangle. Repeat this with the rest of the filling and the filo pastry.
![Shawarma Chicken Samboosa Pastries]()
Fry or fry the Samboosas
15 Min
Brush the Samboosa with oil and bake in the oven (15-20 minutes at 180 degrees). For a more indulgent Samboosa, fry the Samboosa in hot oil until golden brown.
![Shawarma Chicken Samboosa Pastries]()
