Salad

Tabbouleh Salad Recipe

1
20Min
Intermediate
Tabbouleh is a classic Middle Eastern salad. Tabbouleh salad is made with punchy with parsley and mint and finished with sweet and sour MEZEAST Pomegranate sauce. Find out how to make this fresh salad with our tabbouleh salad recipe below.

Ingredients

-
4
+

This dish was made for 4 here

2 tablespoons
MEZEAST Pomegranate sauce
75 g
bulgur wheat
20 g
mint, finely chopped
40 g
fresh parsley, chopped
4 
tomatoes, cut into small cubes
2 
Lemons, juiced
1 tablespoon
Olive Oil

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Nutrition Value

Energy
140.35 kcal
Protein
3.7 g
Carbohydrate
24.95 g
of which: sugars
6.85 g
Fibre
4.24 g
Fat
4.04 g
of which: saturates
0.57 g
Information per serving
Lets Cook

Instruction

20 Minutes
Cook the bulgur wheat
15 Min
To start your tabbouleh salad recipe, cook the bulgur wheat according to the instructions on pack. Drain and set aside to cool slightly. Tabbouleh Salad Recipe
Mix the ingredients
3 Min
Mix the bulgur wheat with the other ingredients. Tabbouleh Salad Recipe
Garnish and serve
2 Min
Drizzle the tabbouleh salad with MEZEAST Pomegranate Sauce and enjoy!
Tabbouleh Salad Recipe

Cook the bulgur wheat of 3

To start your tabbouleh salad recipe, cook the bulgur wheat according to the instructions on pack. Drain and set aside to cool slightly.

Tabbouleh Salad Recipe

Mix the ingredients of 3

Mix the bulgur wheat with the other ingredients.

Tabbouleh Salad Recipe

Garnish and serve of 3

Drizzle the tabbouleh salad with MEZEAST Pomegranate Sauce and enjoy!

Recipe PDF
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